Description
Yarrow is a perennial member of the daisy family that is original to Asia and Europe but now widely cultivated around the world. The plant has several common names that indicate its historical use, such as Soldier’s Herb and Nosebleed.
At one time, the flowers were used to flavor wines, liquors and other beverages. Today, the flowers are mostly used in tea blends and to produce tinctures. Yarrow flowers are also infused in oil for use in making salves, creams and other skin care products.
Mild in flavor, but the herb has bitter properties.
Yarrow is not generally used in cooking, but the flowers may be prepared as a secondary herb in tea blends. The flowers are also tinctured.
Reviews
There are no reviews yet.